Want to introduce some quick excitement into your daily life? Would an easy culinary adventure fit the bill? There are three simple ways to do this. Three easy things that fit easily into your daily schedule while spicing it up. Without further ado, here are three quick culinary adventures you can try today:

1) Try something you don’t think you will like.
If you haven’t tried it, how do you know you won’t like it? Try it with an open mind and adventuresome palate and you might be pleasantly surprised. This adventure is simple; choose something that you do not think that you will like and give it a try. I do not suggest forcing yourself to eat it as a whole meal, or even the main course. A small portion as a side is enough. If you don’t like it after a bite or two, large amounts of it are not likely to improve its taste. (Don’t forget that this can be a beverage as well as food.)

My suggestion for this adventure is to make it a total experience as much as a tasting adventure. Go to a fitting setting for whatever you are trying. In this way, the focus is not as much on the food as the whole trip. If then you end up being correct about not liking the food, the adventure continues, un-spoiled by the tasting attempt.

Personally, I tried some Guinness. I have yet to find a beer of any kind that I like, and had no great expectations for this one. While exploring Dublin on foot, I decided to head into the Temple Bar and give it a try. What better place to try an Irish beer than an Irish pub that opened in 1840? (The Guinness brewery was closing soon and I couldn’t make it in time for a tour, so they were out of the question.) I ordered a pint of Guinness and then managed to find an empty stool. The first sip wasn’t too bad, better than I expected. About halfway through the glass, however, I came to the conclusion that I still am not a beer drinker. While I did not enjoy the beverage, I enjoyed the experience. I will return and try something different while enjoying the live music, which was fantastic.

2) Re-try something you don’t like.
Over time, your tastes change. You might have loved mac-and-cheese as a kid, but can’t stand it now. Or you hated asparagus but now enjoy it. Every so often it is worth re-trying things that you used to dislike. This easy adventure involves just choosing something that you did not like the last time you tried it, and giving it another chance. As with the first adventure, I recommend trying only a small portion, definitely not as the main course.

You may want to alter some things from the last time that you tried it. Perhaps a new cook (different restaurant), or a new recipe is what you need to begin enjoying it. Last time it might simply have been overcooked,or under-seasoned. You might have had a portion of lesser quality, so you may want to pay a bit extra when you purchase your raw ingredients if you are making it yourself.

My wife is not a fan of seafood. She has tried it a number of times throughout the years and simply cannot stand it. Recently, some friends invited us over for dinner, and we did not realize until arriving that they had prepared tilapia. I assured her that she could have my side dishes and I eat her fish so that she would not go hungry. Bravely she sampled a fillet, and found that she enjoyed it. She even had seconds! This unexpected culinary venture was successful due to a number of variables: new type of fish, new chef, and a new recipe. She is still not eager to order fish as her meal, but she is willing to give it a try in the hopes that she finds more that is to her liking.

3) Try a new version of something you do like.
In case your previous two adventures did not turn out as well as you hoped, this one is almost guaranteed to be good. Everyone has their favorite foods, here’s your chance to enjoy one of yours. Simply pick one of your favorite foods and try a new version of it. This can be as simple as going to a different restaurant than normal and having it there (made by someone new, perhaps with a new recipe), looking up recipes and trying a different one from normal, or finding a new version of it at the store. Unlike the previous two adventures, I do recommend a generous helping this time around. Eat up and enjoy!

This was a simple enough adventure for me. While out shopping, my wife and I picked up some Irish Sausage links. For supper we fried them up, scrambled some eggs, made some toast, and topped it off with some orange juice. Those sausages were delicious! (Not that any of it was bad.) The entire meal took only a few minutes to prepare, and will definitely be repeated on a regular basis.