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Archive for the 'Food' Category

Irish Soda Bread

Friday, April 3rd, 2009

The idea of making my own bread fascinates me. There’s nothing like the smell of bread fresh from the oven, and there’s nothing like the taste of that same bread sliced while still warm and then smothered in butter. I haven’t tried many bread recipes, and none that involve a packet of yeast (there’s an [...]

Indoor Picnic

Wednesday, April 1st, 2009

Is the weather not quite right to head outside for a picnic? Have one indoors! Indoor picnics have a number of advantages:

It doesn’t matter what the weather is
It doesn’t matter what time of day it is
You already have everything you need
You have a wider range of cooking options

Setting up
Clear an opening on the floor (a [...]

It’s Picnic Time!

Monday, March 30th, 2009

The weather’s turning warm, the flowers are blooming, and everything is beginning to turn green. It’s picnic time! My wife and I love going on picnics. We are always on the lookout for new places to stop. You can too!
What you need
Picnics can be as plain or as fancy as the situation calls for. Sometimes [...]

St. Paddy’s Day

Monday, March 16th, 2009

“Every country has a St. Paddy’s Day, but here in Ireland we have St. Paddy’s Week!”
No school this week, we’re off for a “study break”. Which only makes sense, due to the fact that a week of celebrations would probably inhibit lecture attendance anyway.
Other than the need for wearing green so that I [...]

Traditional Irish Recipe – Bacon and Cabbage

Monday, March 16th, 2009

You might be thinking, “Shouldn’t this be Corned Beef?” Indeed, it should not. Bacon (pork) was the most readily available meat in Ireland for centuries. Cattle were prized for their dairy products rather than their beef and sheep were used for their wool. Pork could be cured by local farmers, who also grew their own [...]

The Chocolate Follow-Up

Monday, March 9th, 2009

I made it a point to pick up some dark chocolate over the weekend. I decided on some Moser-Roth 70% Cocoa. Eating it as described in my last post, I can say that it does have a more complex flavor than milk chocolate. It tastes a bit bitter when I first put it in my [...]

Have You had Your Chocolate Today?

Friday, March 6th, 2009

Have you tried a GOOD chocolate bar recently? I have found two options: a rich and creamy milk chocolate or a bitter chocolate with a high cacao concentration. These two options will appeal to different palates, so try them both to determine which you prefer.
Cacao is actually very good for you, so eating a dark [...]

Keep Your Eyes Open for New Opportunities: Winter Veggie Soup Recipe

Monday, March 2nd, 2009

You never know where you will stumble on the next great thing. It could be a new hobby, a new widget for your collection, or a great vacation deal. My most recent find was a new recipe, discovered in the folds of the grocery store coupon book. I was waiting in line at the [...]

3 Paths to Culinary Adventure

Friday, February 20th, 2009

Want to introduce some quick excitement into your daily life? Would an easy culinary adventure fit the bill? There are three simple ways to do this. Three easy things that fit easily into your daily schedule while spicing it up. Without further ado, here are three quick culinary adventures you can try today:
1) Try something [...]