Category: Local Adventures

Indoor Picnic

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Is the weather not quite right to head outside for a picnic? Have one indoors! Indoor picnics have a number of advantages:

  • It doesn’t matter what the weather is
  • It doesn’t matter what time of day it is
  • You already have everything you need
  • You have a wider range of cooking options

Setting up

Clear an opening on the floor (a carpet or rug provides some padding) and spread out a blanket or sheet. Put some placemats down, and “set the table” with dishes, silverware and glasses. (I generally opt to go with the nice dishes and long-stemmed glasses). Turn down the lights and set up some candles.

Cooking

Since your kitchen is readily accessible, you can make anything you want. Pick your favorite meal and get to cooking! I would suggest putting some focus on presentation. It doesn’t have to be fancy, but since you’re using candles for lighting, you can easily create a dramatic effect.

Serve and Enjoy!

Serve your meal, sit (or lie) down and enjoy! No worries with bugs, gusts of wind or sudden bad weather. Ahh… it doesn’t get much better than this!

What are you waiting for? There’s no excuse needed for an indoor picnic. Celebrate Wednesday, the fact that you’re alive and well, or just some good food. Enjoy!

It’s Picnic Time!

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The weather’s turning warm, the flowers are blooming, and everything is beginning to turn green. It’s picnic time! My wife and I love going on picnics. We are always on the lookout for new places to stop. You can too!

What you need

Picnics can be as plain or as fancy as the situation calls for. Sometimes we just carry our meal in a lunchbox and use a picnic table in the park. Other times we load up the picnic basket and find a secluded beach or grassy field to spread our blanket out on.

I looked at a number of local stores before finding a picnic basket that I was happy with. This meant a few weekends of exploring shops, looking for just the right one. If I had started out by asking family members, I could have saved a bit of time, as it turns out that there were two sitting unused in attics. (hint, hint) You can pick up a number of different varieties online, such as this one, this one or this one. Most of these come with a set of dishes. If not, you can get a set from the local “everything for $1” store (insert the name of yours). For only a few dollars I had a set of plates, bowls, silverware, long-stemmed glasses , napkins, placemats and candles. Due to the low cost I can easily replace any that happen to break. I picked up a set of sheets at a yardsale for about $2, and have been using them as a blanket. Cheap, easily cleaned, and can be doubled up if desired. My whole picnic set cost around $30-40.

Packing tips

It took me a couple of tries to figure out how best to pack everything inside my basket. I don’t take everything if I don’t expect to need it (the bowls often stay home). Generally, I start with the plates on bottom, layering a napkin in between for padding. The silverware is wrapped inside the other napkin and tucked inside a glass. The glasses are rolled inside the placemats for protection and laid on top of the plates. The candles (tea candles in small glasses) are tucked into the corners of the basket. All of this takes up about 1/4 of the basket. I generally lay the blanket/sheet on top of the dishes and begin packing the food. The heavier/sturdier (tupperware/thermos/bottle) items go on the bottom, with the other items stacked on top.

What to eat

I don’t know that there is such a thing as a “picnic meal”. I’ve had everything from sandwiches to grilled chicken. It all depends on your location, how much time you have, and most importantly, your tastes. If the picnic is only part of a larger day, you will want something that travels well, such as sandwiches or a salad. Is the picnic the main focus? Try something a bit fancier; grilled chicken, rice and veggies.

Whatever you choose, it doesn’t have to be fancy. You might find that food you have everyday tastes better, simply by having it in a new setting. This means that a sandwich and chips might be exactly what you want. Try some bread and cheese, a selection of fresh fruit and a nice drink to compliment them. Maybe you won’t want more than a salad. See what sounds good and go with that.

Where to cook

Where are you going to prepare the food? If I’m having a picnic later in the day (say lunch during a day trip) I often choose to go with sandwiches and just pack the ingredients. I can actually put the sandwich together at the location so that it is freshly-made. When the picnic is the main focus, I sometimes prepare the food at home just before leaving. This generally means that I have to pack it so that it stays warm. Soup and liquids will go in a thermos, chicken and other solids are often wrapped in aluminum and then in a towel for insulation. Sometimes I take one of my camping stoves and simply prepare the meal at the spot.

Where to go

Now that you’ve got your equipment and decided what you’re eating, it’s time to figure out where to go. There are countless options available here. You can go to the local park and either use one of the picnic tables or find a grassy area where you won’t be interrupted. Perhaps you want to find a spot overlooking a ball game. Find a stream or beach and eat beside the water. Go hiking to a favorite overlook. Boat out to an island and eat there. My wife and I have tried all of these options, and are continually on the lookout for new ones.

Make it special

It’s easy to add those few small touches to make a picnic extra special. Have some fresh fruit for dessert. Bring some long-stemmed candles (be sure to catch the wax with something, or it can get stuck to your blanket). I always try to surprise my wife during our picnics, so I do all the packing; I try to slip in a bottle of sparkling juice, some favored dessert, or something else to make it special for her.

Picnicing alone

For those times when you don’t have someone with you, picnicing can still be greatly enjoyable. A past job of mine included traveling about the area, and I enjoyed the opportunity to eat my lunch in many wonderful locations. I focused on the good food that I had, and on the beautiful settings I was in. A picnic is as special as you make it.

It’s picnic time!

Paper bag or a hand-woven teak basket makes no difference. Doesn’t matter if it’s the same sandwich you have every day or chicken breast in a special sauce. Bench in a park or an island all to yourself, it’s all the same. Savor your food, drink in your surroundings and focus on the good things in life. What is important is that you get out there and go picnicing!

Banana Leaf Picnic Basket

Seek Out a New Version of Your Everyday Products

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I hate chores and don’t like doing them. Unfortunately, my life tends to include some chores that I have to take care of. Shopping, for example. In order to work around the idea that it is a chore, I make it into an adventure. Looking at it as an expedition, I enjoy shopping and look forward to trips to the store.

One of the things that I do is to explore the different versions of the stuff that I have to buy. When you go shopping, do you always buy X brand of yogurt, Y brand of toilet paper and Z brand of clothes? Unless I have tried most of the options out there and settled on one that I prefer, I will continue to try new versions. This does make the trip a bit longer, but it helps keep it from seeming like just another chore.

Here’s a recent example: Before leaving for Ireland, I was perusing the food co-cop’s hygeine section and came across J.R. Liggett’s Old-Fashioned Bar Shampoo. It particularly caught my interest at that time because a shampoo bar would take up much less room in my luggage than a bottle and also cause no trouble when passing through security checkpoints. (Even better, if I liked it, it would not only work for this trip but also for camping.) I purchased a bar, put it in my luggage, and away I went!

I’ve never used a bar shampoo but figured it couldn’t hurt to try. The label states “This shampoo will not strip the natural oils from your hair so most people do not need a conditioner.” Since I was trying to save room while packing, not having to carrry conditioner sounded good to me! Worst-case scenario, I would not like the shampoo and would have to buy a bottle to replace the bar.

By now, a couple of months have passed since I purchased my shampoo bar, and I doubt that I will be returning to a liquid shampoo. My hair feels healthier than before, and I haven’t used any conditioner. My wife also tried the shampoo bar and liked it, except for the fact that I purchased an unscented bar. Once I told her that it also comes in a variety of smells, she was interested in gettting some for herself.

Without taking the time to explore a new section at the store (which was only a recent find itself), my hair would not be healthier, my haircare routine would involve an extra step and I would have bought yet another bottle of the same shampoo that I had been using for years. Who knows what I will find next time…

Now, instead of just blindly following your list, take the extra bit of time to seek out the adventures that shopping list of yours points to. Explore the offerings of the deodorant department, peruse the sock selections and try a new fresh fruit flavor! Your new favorite might be waiting just behind the next purchase!

St. Paddy’s Day

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“Every country has a St. Paddy’s Day, but here in Ireland we have St. Paddy’s Week!”

No school this week, we’re off for a “study break”. Which only makes sense, due to the fact that a week of celebrations would probably inhibit lecture attendance anyway. 😉

Other than the need for wearing green so that I didn’t get pinched at school, I never knew much about the holiday. Since I’m living in Ireland during the holiday this year, it seemed like a perfect time to find out.

Who was St. Patrick?

The patron saint of Ireland was born in the 5th century, a son of wealthy British. Some sources reference that his given name was Maewyn Succat (but I’ll stick with Patrick). Patrick was captured by Irish raiders at the age of 16. He was taken to Ireland where he remained in captivity for six years. During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.)

According to Patrick’s writings, he escaped after God spoke to him in a dream, telling him it was time to leave Ireland. After returning to Britain, he writes about a second dream where an angel told him to return to Ireland as a missionary. Patrick became an ordained priest (after 15 years of study) and was sent to Ireland with a dual mission; to minister to the Christians who were already living in Ireland and to begin to convert the Irish. This dual mission contradicts the widely-held belief that Patrick introduced Christianity to Ireland.

Symbols

[singlepic=30,320,240,,left]Most of the Irish practiced a nature-based pagan religion and Patrick, familiar with the Irish language and culture, chose to incorporate familiar symbols into his teachings. He superimposed the sun (a powerful Irish symbol) over the Christian cross to create what is now called a Celtic cross in order to make it more familiar to the Irish.

 

Snakes?

A commonly held myth is that Patrick banished all of the snakes from Ireland. In truth, there never were any snakes on the island. The “banishing of the snakes” is a metaphor for the triumph of Christianity and the eradication of pagan worship from Ireland. The island was completely Christianized within 200 years of Patrick’s arrival.

Shamrocks

[singlepic=34,320,240,,right]What do “seamroy” (as the Celts called them) have to do with St. Patrick? Nothing so far as I can tell. The Celts saw them as a sacred plant, symbolizing the rebirth of spring. As the English began to seize Irish land and outlaw against the use of Irish language and the practice of Catholicism in the seventeenth century, many Irish began to wear the shamrock as a symbol of pride in their heritage.

Corned Beef & Cabbage

[singlepic=31,320,240,,left]Where does this tradition come from? The United States, of all places! Cabbage has long been a traditional Irish food, with bacon (pork) being the common meat. Upon arrival in America, Irish immigrants found salted beef (often corn-sized grains of salt were rubbed into the meat to cure it, hence the name) to be a cheaper and more readily avialable option than the pork they were familiar with. While both cabbage and salted meat have historic relations with Ireland, St. Patrick’s day celebrations did not include any traditional foods until the early 1900’s. It was around this time that Irish Americans began to include corned beef and cabbage as a tradition.

Little Men

[singlepic=32,320,240,,left]Leprechauns also have nothing to do with St. Patrick. Celts believed in fairies, tiny men and women who could use their magical powers to serve good or evil. They were called “lobaircin,” meaning “small-bodied fellow.” In Celtic folktales, leprechauns were cranky souls, responsible for mending the shoes of the other fairies. Though only minor figures in Celtic folklore, leprechauns were known for their trickery, which they often used to protect their much-fabled treasure. It wasn’t until Disney’s film in 1959 called Darby O’Gill & the Little People that Americans were introduced to a very different sort of leprechaun. This cheerful, friendly leprechaun is a purely American invention, but has quickly evolved into an easily recognizable symbol of both St. Patrick’s Day and Ireland in general.

The Holiday

March 17th is believed to be the date of Patrick’s death and became his feast day. So far as I have found, Patrick was never officially canonised (sainted) by a Pope, but was declaired a Saint in Heaven (he is in the List of Saints) by a number of churches. He is still widely venerated in Ireland and elsewhere today.

Celebration!

You might be asking “How should I celebrate?” It’s taken many years for most of our St. Patrick’s Day traditions to be established. Now that you know more of their origins, you can better appreciate them, and partake in them! Make a traditional bacon and cabbage meal, watch the parade (complete with leprechauns and shamrocks) and enjoy a pint of your favorite beverage.

Traditional Irish Recipe – Bacon and Cabbage

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You might be thinking, “Shouldn’t this be Corned Beef?” Indeed, it should not. Bacon (pork) was the most readily available meat in Ireland for centuries. Cattle were prized for their dairy products rather than their beef and sheep were used for their wool. Pork could be cured by local farmers, who also grew their own vegetables. Pork and cabbage were simmered together for a long time in a large pot and the two tastes merged. Potatoes in their skins were always cooked separately.

Nowadays we like cooking our vegetables more quickly, so the cabbage for the dish is usually boiled just before the meal. However, if some of the bacon water is used for this, we have the authentic bacon and cabbage taste.

Ingredients:

  • 2 lb lean bacon (pork belly including the rind or a boiling ham)
  • 1 head chopped cabbage, chopped roughly
  • browned breadcrumbs

Directions:

Place bacon in pot (you can add 10 cloves and a chopped onion if you wish) and cover with cold water. Bring to a boil and skim the white scum off the top. Simmer gently for about 1 1/2 hours. When tender, keep the bacon in a warm place in its water.

Take 1/2 cup of the bacon water and the same amount of water and bring to a boil. Throw in the cabbage and cook it quickly (about 10 minutes) until the cabbage is tender. Drain well.

(If you wish to have potatoes as a side, boil 4 lbs of them in the bacon liquid for approximately 30 minutes. You can then add the cabbage to the water, cover and cook for a further 10 minutes until the cabbage is tender.)

Sprinkle the bacon with browned breadcrumbs and serve everything very hot with parsley sauce.

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Parsley Sauce

This simple but popular sauce is relished with boiled bacon or boiled salt beef. The good taste of the sauce depends on using parsley lavishly. For family meals, there’s no need to cop finely. Just snip the parsley with scissors; it’s much quicker.

Ingredients:

  • 3 3/4 tsp parsley, chopped roughly
  • 1/4 stick butter or margering
  • 2 tbs plain (all-purpose) flour
  • 2 cups milk
  • 1/2 tsp salt

Directions:

Keeping the chopped parsley beside you, melt the butter gently in a saucepan. Add the flour and mix to a smooth paste.
Add the milk very gradually, stirring carefully all the time. Add the salt.
As soon as the sauce starts to simmer, add 3/4 of the parsley and cook for several minutes. The mixture should become thick but pourable.
Add the rest of the parsley, stir, and pour into a very hot sauceboat. Serve at once.

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My wife and I will be giving this a try today, in honor of tomorrow’s celebration. I hope you’ll try it too!

The Chocolate Follow-Up

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I made it a point to pick up some dark chocolate over the weekend. I decided on some Moser-Roth 70% Cocoa. Eating it as described in my last post, I can say that it does have a more complex flavor than milk chocolate. It tastes a bit bitter when I first put it in my mouth, but as it melts the bitterness seems to recede. I wish that I were better at describing tastes, so that I could give you a better understanding of what it is like.

By the time that the chocolate is all melted away, I don’t notice any bitterness. I think that the aftertaste may be even better than the actual chocolate.

I have always been a dessert fan. A meal just does not seem complete unless it includes a finishing sweet taste. After supper tonight, a small bite of dark chocolate seemed to be exactly the compliment that the pasta needed. The sweetness of the chocolate seemed to balance out the lingering saltiness.

A whole new world of tastes is now open to me! While perusing the grocery store I noticed the wide selection of dark chocolates and am eager to try them all. This is so exciting! Writing about it made me want more… so I’m off to grab another bite!

Have You had Your Chocolate Today?

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Have you tried a GOOD chocolate bar recently? I have found two options: a rich and creamy milk chocolate or a bitter chocolate with a high cacao concentration. These two options will appeal to different palates, so try them both to determine which you prefer.

Cacao is actually very good for you, so eating a dark chocolate is a pretty decent snack. It is the high amount of sugar found in milk chocolate that makes it unhealthy, so if you end up liking the milk chocolate you might want to be aware of this fact. You can still enjoy it on a regular basis, as I do, and by eating it “properly” you will automatically moderate your intake.

Whichever you end up prefering, here is how to eat it. Instead of just gobbling it down and not really tasting it, try breaking off a small chunk and letting it melt in your mouth. You are better able to taste and enjoy the flavor this way. If you are eating a bitter chocolate, you might want to start with smaller pieces and work your way to larger ones. Of course, your chocolate will also last longer; my previous chocolate bar (an extra large one from Valentine’s Day) lasted me over a week, even with two of us eating it.

I have heard some chocolate snobs say that a bitter chocolate’s flavor is “far more interesting than the simple flavor of milk chocolate.” I have not sampled a bitter chocolate recently, and so cannot comment on this. My only advice in exploring different chocolates is to avoid any kind of baking chocolate, as it is generally pretty unpalatable in its straight form.

Since you are eating smaller portions each time, you can actually eat chocolate more often! By eating only a small chunk after every meal, I can satisfy my sweet tooth while stretching my chocolate bar over the course of a week. Previously, that same bar would have last me no more than two sittings. However, I would not have enjoyed it nearly as much.

Three cheers for chocolate!

Enjoy What You are Shooting

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I know nothing about photography, but have always dreamed of taking great photos. After years of wishing, I was finally inspired by Lisa at Travelin’ Local to start improving my photography skills. She loves her photography and is passionate about finding adventures in her hometown.

Based on my lack of knowledge, I needed[singlepic=15,320,240,,right]to start at the beginning. No matter where you look, one of the most important parts of getting better is simple, practice. I had to get out there and start taking more photos. One piece of photography advice I read was “Enjoy what you are shooting.” Following this advice, I spent some time staring through the camera at the keys and keyholes in our apartment. My wife found this quite amusing. For some reason unbeknownst to me, I find the old-fashioned keys in our apartment fascinating. It is helpful that they are convenient and readily available (and inside… it’s cold at night!)

Of course, we don’t have keys like this at home. I have seen them in a couple of the older homes I have visited, but only on interior doors, not on the front door. Since I don’t expect to live anywhere else that has them, I plan to enjoy them while I have the opportunity.

[singlepic=17,320,240,,left]I know I am not the only one who is interested in an everyday item in my house. I’m sure that you possess something that is different, something that either you or others find fascinating. Don’t let your familiarity blind you to how interesting something can be. You might need to change your perspective. An easy way to look at those items in a new way is through the lens of a camera. You don’t have a fancy camera? That’s ok, neither do I. Mine is a fairly cheap point-and-shoot, an older version of what you will see at any electronics department. It is neither fancy nor feature rich. I am using it as a starting point; it’s easy to use, has few options to confuse me, and will enable me to focus on taking pictures (things like composition and lighting).

Having trouble thinking of an item to re-look at? Here are some suggestions: [singlepic=16,320,240,,right]

  • something that you collect
  • a gift you received
  • a well-worn item
  • a heirloom
  • something different from everyone else’s (different color, shape, etc)

Now that you have your subject in mind, begin looking at it in a different way. My first key photos struck me as boring and plain (I must have taken 50 total, over half of which I deleted.) After some frustration it finally occurred to me that I was looking directly at them. While this worked in the picture above, highlighting the light coming in through the keyhole, it did not work with anything else. I finally realized that I should try a new angle, and ended up with the picture at the beginning of the post. I tried re-arranging the keys, holding them in my hand, combining them with the door, looking from every possible angle and more. (You wouldn’t believe how many tries it took me to get that key to stand on it’s edge… or how frustrated I was when I knocked it over before getting a satisfactory picture!)

Once you have done this a couple of times, you will be surprised to see how you will begin to look at everything differently. You will wonder how you can arrange the stuff on the coffee table for a good picture. “I wonder how that glass will look over here with the light hitting it just so.” Everything in your house is interesting, if only it is seen in the right way. It’s up to you to be looking!

[singlepic=14,320,240,,left]Another piece of photography wisdom I recently read was “Don’t think about what others may say about your image. If you like it, it’s worth publishing.” So while I know they could be better, I like these photos and hope you enjoy them too!