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Traditional Irish Recipe – Bacon and Cabbage

Monday, March 16th, 2009

[singlepic=31,320,240,,center] You might be thinking, “Shouldn’t this be Corned Beef?” Indeed, it should not. Bacon (pork) was the most readily available meat in Ireland for centuries. Cattle were prized for their dairy products rather than their beef and sheep were used for their wool. Pork could be cured by local farmers, who also grew their [...]

Here’s a Quick Way to Learn Everything You Need to Know

Monday, January 26th, 2009

How do you know that you have learned enough? Are you sure that you didn’t miss that one vital piece of information that could make or break your adventure? In today’s world, there is more information available to us than we could ever take in, much less remember and use. It is all too easy [...]