Traditional Irish Recipe – Bacon and Cabbage
Monday, March 16th, 2009[singlepic=31,320,240,,center] You might be thinking, “Shouldn’t this be Corned Beef?” Indeed, it should not. Bacon (pork) was the most readily available meat in Ireland for centuries. Cattle were prized for their dairy products rather than their beef and sheep were used for their wool. Pork could be cured by local farmers, who also grew their [...]
